cooking class

Every month at Richards Easy English Schools we have a cooking in English class.

This month we made Indonesian satay with peanut sauce and a pineapple and mint salad.

Pineapple and mint?

Yes!

And it's really easy to make:

1. Thinly slice a pineapple.

2. Using a mortar and pestle (すり鉢) mix together 2 tablespoons of sugar and 1/2 cup mint leaves.

3. sprinkle mint and sugar mix on pineapple.

4. You can eat it as is or with yoghurt.

Enjoy!

Next month we're making Shephard's Pie.